Speech from the president 

I am deeply honored to stand before you today as the President of the Bangladesh Culinary Federation on this special occasion of International Chefs Day 2023. This day holds great significance in our hearts, as it gives us the opportunity to celebrate and pay tribute to the incredible artistry and dedication of chefs worldwide.
International Chefs Day encourages us to recognize the responsibility we bear not only in creating flavors that delight the palate but also in shaping the future of the food industry. Our choices as chefs influence the sustainability of our planet, the health of our communities, and the enjoyment of our diners. It's a responsibility we should take seriously.
In Bangladesh, we have seen an incredible surge in the interest and enthusiasm for culinary arts among our youth. They are eager to learn, experiment, and push the boundaries of our traditional cuisine. As the President of the Bangladesh Culinary Federation, I am committed to providing opportunities for these budding chefs to grow and thrive, to be a part of our vibrant community.In closing, International Chefs Day is a celebration of the magic that happens in our kitchens, the dedication we put into our craft, and the bonds we form with our colleagues and patrons. Let us continue to honor the essence of our profession by working towards a brighter, more sustainable culinary future. Let us share our knowledge, uphold our traditions, and create new ones. Together, we can enrich the world through the language of food.Thank you, and Happy International Chefs Day 2023!