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Bangladesh Culinary Federation Celebrates International Chefs Day by Honoring 10 Retired
Culinary Icons

On this International Chefs Day, the Bangladesh Culinary Federation is proud to announce a special celebration that pays tribute to the culinary legends who have dedicated their lives to the art of cooking. In an event filled with gratitude and nostalgia, we will honor and celebrate the contributions of ten retired chefs who have left an indelible mark on our nation's gastronomic landscape.
As part of the celebration, the Bangladesh Culinary Federation will host a grand event at Le Meridien Dhaka on 20th october . This event promises to be a gastronomic journey through time, featuring a retrospective of their signature dishes, culinary demonstrations, and heartwarming anecdotes from their illustrious careers.

Largest Gathering of Bangladeshi Executive chefs

This much-anticipated event will serve as a platform for culinary professionals to share their experiences, exchange ideas, and, most importantly, celebrate their collective love for the culinary arts. Our theme for this year's celebration is "Unity Through Food," emphasizing how food brings people together, transcending borders, languages, and cultures.

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Chef Kazi hassan officially joined Bangladesh Culinary Federation

Chef Kazi hassan officially joined Bangladesh Culinary Federation
Chef Kazi Said "joining Bangladesh Culinary Federation would provide me with opportunities for personal growth and learning. I am eager to contribute to the federation's objectives and initiatives, but I also desire an environment that fosters continuous improvement and encourages members to share knowledge and experiences. Thank you for considering my concerns and for providing aspiring chefs like myself with the chance to be part of Bangladesh Culinary Federation. I look forward to the opportunity to make a positive impact on the culinary community through this prestigious organization.

International Chefs Day 2023 By Bangladesh Culinary Federation (BCF)

Bangladesh Culinary Federation Celebrates International Chefs Day by Honoring 10 Retired Culinary Icons